You are in our thoughts and our warm wishes go out to you all….
May 2010 bring many good blessings!
Diana Pizzuti
Cheffe – Services Résidentiels
Y des femmes de Montréal
Tél. 514.866.9941 ext. 523
dpizzuti
1 cup peanut butter
½ cup sugar
1 egg
¼ – ½ chocolate chips, to taste
Mix the sugar and the egg. Add peanut butter. Add chocolate chips. Bake for 12min. at 350F.
Enjoy with loved ones or alone, under the covers.
Lucy Macnab
Participation Producer
Southbank Centre
Belvedere Road
London SE1 8XX
T +44 (0)20 7921 0867
F +44 (0)20 7921 0700
M +44 (0)7904 186839
lucy.macnab
www.southbankcentre.co.uk
Ticket Office: 0844 847 9910
Southbank Centre is a Registered Charity No. 298909
Maintenant! – Maintenant! – Maintenant! – Maintenant! – Maintenant! – Maintenant! Maintenant! – Maintenant! – Maintenant!
I’ve never seen an abominable snowman. I’m hoping not to see one. I’m also hoping if I do, that it will be a wee one.
Moi aussi Ogden Nash
Warm buttered toast and winter long hugs
I looked at that picture and I realised I need to thaw out my heart.
Everyone deserves a bobble hat
What a perfect excuse to build igloos and rub noses
Source not found.
‘i have just lost the man i loved the most – my dad, yet this lost really made me realise how much our family are so close and how we solace each other, i’m glad i have them all’
Can’t wait to see how these warm words will come out in Dawson’s Bonanza Market! Keep us posted Amuse,
x J.
anonymous please!
3/4 L de bon vin rouge
1/3 L d’eau
125 g de sucre
15 g de cannelle
1 citron
Mettre tous les ingrédients dans un chaudron.
Portez à ébullition 1 minute ou deux.
Servir brûlant dans un bol.
Idéal pour les longues soirées hivernales.
Meilleur si consommé en compagnie.
(yes, right now, you can do it!)
mull someone some wine. it is the time to do such things.
J’ai beaucoup de joie dans mon coeur pour vous.
Céline de Québec
